IT-ALO-10-14

Gattinara, Antoniolo

  • 100% Nebbiolo from estate vineyards
  • 50-60 year old vines planted in volcanic soils with south/southwest exposure
  • Spontaneous fermentation with maceration lasts 18 days
  • Fermented in cement tank
  • Aged in 25-35 hectoliter Slavonian and French oak casks for 36 months
  • Aged one year in bottle for prior to release
  • 1500 cases produced annually.
Producer:
Vintage:
2014
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Vinous Media

Score:
92
Date:
2020-09-29