- 100% Nebbiolo from estate vineyards
- 50-60 year old vines planted in volcanic soils with south/southwest exposure
- Spontaneous fermentation with maceration lasts 18 days
- Fermented in cement tank
- Aged in 25-35 hectoliter Slavonian and French oak casks for 36 months
- Aged one year in bottle for prior to release
- 1500 cases produced annually
Info
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-ALO-10-17 | 12/750ml |
Half Bottle | IT-ALO-10-17H | 12/375ml |
Resources
Press & Reviews
Decanter
Score
96
Date
2022-07-29