Garnacha 'Lluvia'

• Primarily Garnacha with smaller complements of Bobal and Royal, from very old organically-farmed vineyards
• Vatting and foot-treading in stone lagares for 10-15 days, followed by de-stemming and transfer to stainless steel
• Spontaneous fermentation with indigenous yeast
• The wine is left to decant in stainless steel over the winter before transferred to used French oak for six months of additional élevage

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