IT-LTR-03-17

Gamay Vallee d’Aoste, Lo Triolet

From .6 hectares in two separate plots of 15 year old vines – one at 600 meters above sea level and the other at 900. 100% Gamay. The fruit is destemmed then fermented in temperature-controlled stainless steel. Maceration lasts seven days. 480 cases produced.

Producer:
Vintage:
2017
Country:
Italy
Region:
Valle d'Aosta
Appellation:
Valle d'Aosta
Variety:
Gamay
Color:
Red
Farming Practice:
Practicing Organic