IT-LTR-03-18

Gamay Vallée d'Aoste, Lo Triolet

  • 100% Gamay
  • From .6 hectares in two separate plots of 15-year-old vines – one at 600 meters above sea level and the other at 900
  • The fruit is destemmed then fermented in temperature-controlled stainless steel
  • Maceration lasts seven days
  • 480 cases produced
Producer:
Vintage:
2018
Country:
Italy
Region:
Valle d'Aosta
Appellation:
Valle d'Aosta
Variety:
Gamay
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
90
Date:
2021-03-08

Wine & Spirits

Score:
91
Date:
2019-11-25