US-PAX-50-19

Gamay Noir 'Bearg Ranch', Pax

Gamay Noir 'Bearg Ranch', Pax

• Practicing Biodynamic
• 100% Gamay Noir
• 100% Whole Cluster Fermentation
• Partial Carbonic Maceration
• 100% Ambient yeasts
• 100% Stainless Steel Fermentation
• Aged in neutral French Oak Barrels for 5 months Free So2 @ Bottling – 5ppm
• 12.5% abv

Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
Sonoma
Variety:
Gamay
Color:
Red

Press & Reviews

Vinous Media

Score:
92
Date:
2021-09-08
Review:
The 2019 Gamay Bearg Vineyard is bright and effusive in the glass. The aromatics are especially expressive today. Tobacco, cedar and dried herbs lend notable complexity to a core of succulent red/purplish berry fruit. There is plenty to admire, especially with some aeration.