AT-HSR-32-18

Heidi Schröck Furmint

Heidi Schröck Furmint

Vineyards:  Turner and Vogelsang, both loamy sand with gravel, eg.: grey quartz and slate
Age of Vines: 30 years (Turner) and 15 years (Vogelsang)
Fermentation: Natural Yeast in Acacia
Maceration: 8% of whole berries ferment with the juice
Elevage: Acacia casks of 1500 and 2000 liters for 10 Months
Residual Sugar: 1.1 g/l 
Total Acidity: 5.4 g/l
Alcohol: 12.0 %

 

Producer:
Vintage:
2018
Country:
Austria
Region:
Burgenland
Appellation:
Neusiedleree-Hugelland
Variety:
Furmint
Color:
White
Farming Practice:
Sustainable