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Fumin Vallée d'Aoste, Lo Triolet

From 0.50 hectares at about 600 meters above sea level. 90% Fumin with 10% Gamaret. The fruit is destemmed, macerated for 10 days (indigenous yeasts only) and matured 40% stainless steel and 60% in oak. 350 cases produced annually.

Producer:
Vintage:
2016
Country:
Italy
Region:
Valle d'Aosta
Appellation:
Valle d'Aosta
Variety:
Fumin
Color:
Red
Farming Practice:
Practicing Organic

Tasting Notes

Persistent, spicy and fruity aromas on the nose. Dry, warm, soft on the palate with velvety and elegant tannins, it is excellent with red and game meat and ripe cheese.

POS Resources

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