Fortified Ice Cider, ‘Royal’ , Kite & String
- Following a passion for port wines, Royal Cider was born. Beginning with a high-acid blend of heirloom apples cold-concentrated in the winter of 2015 to 40+ brix. Fermented to 13% ABV, then fermentation was arrested via fortification with apple brandy to 18% ABV. Barrel-aged to soften the edges and allow the brandy to settle in. Naturally clarifying, requiring no filtration.
- 150 g/L RS. 162 cases produced
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