US-CAY-21-17 ** This item is not available in your region.

'Flying Pig', Cayuse Vineyards

This wine is a blend of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon. Christophe Baron has mentioned that the Cabernet Sauvignon has been added to create the backbone of the wine. The wine was aged for 8 months in 30% new French oak prior to bottling.

Producer:
Vintage:
2017
Country:
United States
Region:
Washington
Appellation:
Walla Walla
Variety:
Blend - Bordeaux
Color:
Red
Farming Practice:
Practicing Biodynamic