Fendant, Amandoleyre Grand Cru, Cave du Vieux-Moulin

• Variety: Fendant, also known as Chasselas
• Appellation: Amandoleyre in Vetroz, Grand Cru
• Soils: Granitic alpine moraines and black schists
• Spontaneous fermentation and whole cluster, direct pneumatic pressing
• Aging: 8-12 months in tank, with 3 month aging on lees

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