Standing Stone Vineyards

Farm Red

Farm Red, Standing Stone Vineyards

Farm Red, Standing Stone Vineyards
  • 54% Cabernet Sauvignon, 36% Saperavi, 5% Petit Verdot, 5% Merlot
  • Sourced from vines aged 12 – 24 years
  • Vinified in 70% stainless steel and 30% barrel
  • 840 cases produced

Info

Vintage:
NV
Country:
United States
Region:
New York
Appellation:
Finger Lakes
Variety:
Blend - Other
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle US-SSV-06-20 12/750ml