IT-RDM-90-20F
Extra Virgin Olive Oil, Rocca di Montegrossi
- Olive Variety: 70% Correggiolo and 30% Moraiolo
- Harvested by hand and with shakers
- Harvested from mid-October through second ten days of November
- Olives crushed with 24 hours of picking
- 3-phase cold crushing oil mill
- gravity filtered
- About 4,000 500ml bottles produced each year
-
Fresh and fragrant, with notes of artichoke and a slight hint of sweet of apple. Velvety texture, with well-balanced bitterness and spice
Producer:
Vintage:
2020
Country:
Italy
Appellation:
Chianti Classico
Variety:
Oil
Farming Practice:
Certified Organic
Sizes Available: |
SKU | Case Size | Bottle Size |