IT-RDM-90-20F

Extra Virgin Olive Oil, Rocca di Montegrossi

  • Olive Variety: 70% Correggiolo and 30% Moraiolo
  • Harvested by hand and with shakers
  • Harvested from mid-October through second ten days of November
  • Olives crushed with 24 hours of picking
  • 3-phase cold crushing oil mill
  • gravity filtered
  • About 4,000 500ml bottles produced each year
  • Fresh and fragrant, with notes of artichoke and a slight hint of sweet of apple.  Velvety texture, with well-balanced  bitterness and spice

Producer:
Vintage:
2020
Country:
Italy
Appellation:
Chianti Classico
Variety:
Oil
Farming Practice:
Certified Organic