Extra Virgin Olive Oil

• Olive varieties: Frantoio, Leccino, Moraiolo  and Mignola – the latter variety is  very intense in aroma and flavor
• ​ Sourced from 1,500 olive trees​ situated 80-100 meters above sea level​
• Hand-harvested and pressed within 24 hour with stainless steel continuous soft presses​
• Green and elegant with an attractive spicy character. It has​ great purity of flavor and a fine balance

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