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Etna Rosso, Terre Nere

At Terre Nere vinification is simple, classic, and Burgundian in technique. Alcoholic fermentation and maceration on the skins last from 10 to 15 days; malolactic fermentation and maturation are carried out in oak (25% new). After 18 months the wine is bottled without filtering.

Producer:

Terre Nere

Vintage:

2018

Country:

Italy

Region:

Sicily

Appellation:

Etna Rosso

Variety:

Nerello Mascalese