IT-TTN-03-18

Etna Rosso, Terre Nere

95% Nerello mascalese, 5% Nerello cappuccio
Produced from the young vines in all the vineyards of the estate
Volcanic soil
Northern slope of Mount Etna, from 600 up to 900 meters a.s.l.
5 to 50-year-old vines
Temperature controlled fermentation (25-28° C) with spontaneous malolactic fermentation
Aged in large French oak barrels (10-30 hl) for 16 months of wood aging, plus one month in steel
Bottled unfiltered
Annual production: 140.000 bottles

Producer:

Vintage:

2018

Country:

Italy

Region:

Sicily

Appellation:

Etna Rosso

Variety:

Nerello Mascalese