“One of the most consistent and affordable reds coming out of Italy.”–Eric Guido, Vinous
- 95% Nerello mascalese, 5% Nerello cappuccio
- Volcanic soil
- Northern slope of Mount Etna, from 600 up to 900 meters above sea level
- 5 to 50-year-old vines
- Temperature controlled fermentation (25-28° C) with spontaneous malolactic fermentation
- Aged in large French oak barrels (10-30 hl) for 16 months of wood aging, plus one month in steel
- Bottled unfiltered
- Annual production on average 11,000 cases
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
| Full Bottle | IT-TTN-03-21 | 12/750ml |
Resources
Press & Reviews
Spectator
Score
91
Date
2023-06-12
James Suckling
Score
93
Date
2023-07-20