Etna Rosso ‘Moganazzi’, Terre Nere
Terre Nere holds 0.7ha of the Moganazzi cru, comprised of 65+ year old vines at 650 meters on the northern slope of Mt. Etna. The soil here is comprised of volcanic ash with black pumice and volcanic rock. Spontaneous malolactic fermentation and aging in French oak barriques and tonneaux. The wine is bottled after 18 months of oak aging.
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