IT-TTN-35-18

Etna Rosso 'Moganazzi', Terre Nere

  • 100% Nerello mascalese
  • From just 0.7 ha in the Moganazzi contrade
  • Volcanic soil, not too deep, a mix of volcanic ashes and pebbles
  • Exposure: northern slope of Mount Etna, 700-750 meters a.s.l.
  • 70 to 90-year-old vines
  • Alcoholic fermentation under controlled temperature (28-30° C)
  • Spontaneous malolactic fermentation and aging in French oak barriques, tonneaux for 16-18 months of wood aging and 1 month in steel
  • Annual production: 6.000 bottles (0,75 l)
Producer:
Vintage:
2018
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red
Farming Practice:
Certified Organic

Press & Reviews

Wine Enthusiast

Score:
91
Date:
2020-06-24

James Suckling

Score:
95
Date:
2020-11-17

Wine & Spirits

Score:
93
Date:
2021-06-01