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Etna Rosso 'Guardiola', Terre Nere

  • 98% Nerello mascalese, 2% Nerello cappuccio sourced from 1.5 ha
  • Volcanic soil with sand, pumice and volcanic ash
  • Northern slope of Mount Etna
  • 850-900 meters a.s.l. (highest Terre Nere vineyard)
  • 50 to 70 year-old vines
  • Malolactic fermentation and aging in French oak barriques and tonneaux for 16-18 months, plus one month in steel
  • 5.000 bottles produced annually

 

 

Producer:
Vintage:
2017
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red
Farming Practice:
Certified Organic