Etna Rosso 'Guardiola'
- 100% Nerello mascalese sourced from 1.2 ha
- Volcanic soil with sand, pumice, and volcanic ash
- Northern slope of Mount Etna, 850-900 meters a.s.l. (highest Terre Nere vineyard)
- 90-120 year-old vines
- Malolactic fermentation and aging in French oak barriques and tonneaux for 16-18 months, plus one month in steel
- 415 cases produced annually
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