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Etna Rosso 'Feudo di Mezzo', Terre Nere

98% Nerello mascalese, 2% Nerello cappuccio sourced from 1.5 ha of the Feudo di Mezzo cru
Soil: volcanic, shallow, with a prevalence of volcanic ash
Exposure: northern slope of Mount Etna
600-750 meters elevation
Average age of the vines: between 50 and 80 years old
Harvest: first ten days of October
Alcoholic fermentation under controlled temperature (28-30° C)
Aging: spontaneous malolactic fermentation and aging in French oak barriques, tonneaux
Bottling after 16-18 months of wood aging and one month in steel
Alcohol %: 14,5 %
Annual production: 450 cases

Producer:

Vintage:

2017

Country:

Italy

Region:

Sicily

Appellation:

Etna Rosso

Variety:

Nerello Mascalese

Color:

Red

Farming Practice:

Certified Organic

POS Resources

Sicily