IT-CTN-11-17 ** This item is not available in your region.

Etna Rosso 'Diciassettesalme', Cottanera

100% Nerello Mascalese from a single vineyard located at 750 meters above sea level, where the soil is rich in lava and alluvial sediment. Fruit was handpicked in the first 10 days of October followed by a gentle destemming and maceration of the skins for 21 days. Wine is then aged in 25-30 hectoliter French oak barrels for 8 months prior to  bottling. Approximately 1600 cases produced annually.

Producer:
Vintage:
2017
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red