Etna Rosso 'Diciassettesalme', Cottanera
100% Nerello Mascalese from a single vineyard located at 750 meters above sea level, where the soil is rich in lava and alluvial sediment. Fruit was handpicked in the first 10 days of October followed by a gentle destemming and maceration of the skins for 21 days. Wine is then aged in 25-30 hectoliter French oak barrels for 8 months prior to bottling. Approximately 1600 cases produced annually.
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