IT-CTN-11-19

Etna Rosso 'Diciassettesalme', Cottanera

Etna Rosso 'Diciassettesalme', Cottanera
  • 100% Nerello Mascalese from a single vineyard
  • 750 meters elevation
  • Soil is rich in lava and alluvial sediment
  • Hand-harvested in the first 10 days of October
  • Maceration on the skins for 21 days
  • Aged in 25-30 hectoliter French oak barrels for 8 months prior to  bottling
  • Approximately 1600 cases produced annually
Producer:
Vintage:
2019
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red