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Etna Rosso 'Calderara Sottana', Terre Nere

  • 98% Nerello mascalese, 2% Nerello cappuccio
  • Extension of the vineyard: 15 ha
  • Soil type: volcanic ash specked by black pumice and solid volcanic rock
  • Northern slope of the Mount Etna, 600-650 meters a.s.l.
  • 50 to 100-year-old vines, some pre-phylloxera
  • Alcoholic fermentation under controlled temperature (28-30° C)
  • Spontaneous malolactic fermentation and aging in French oak barriques, tonneaux for 16-18 months of wood aging and 1 month in steel
  • Bottled unfiltered
  • Annual production: 11.000 bottles (0,75 l)
Producer:
Vintage:
2018
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red
Farming Practice:
Certified Organic