Etna Rosato 'Scalunera'

• 100% Nerello Mascalese
• Altitude: 700 meters above sea level
• Hand-harvested in mid-September; grapes undergo a short maceration on the skins for a few hours 
• Soft pressing and controlled temperature fermentation for 15 days
• The wine is subsequently aged on lees for 3 months
• 1,500 cases produced annually

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