Etna Bianco ‘Le Vigne Niche-Santo Spirito’, Terre Nere
100% Carricante grown in deep, soft and dark volcanic soil, rich in volcanic ash at 700-750m above sea level. Soft pressing, low temperature fermentation in French oak barrels of a capacity of 5 and 10 hectolitres. Malolacting fermentation and maturation in French oak barriques for 10 months followed by finishing in the bottle for 8 months.
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