Etna Bianco 'Le Vigne Niche-Santo Spirito', Terre Nere

100% Carricante grown in deep, soft and dark volcanic soil, rich in volcanic ash at 700-750m above sea level.  Soft pressing, low temperature fermentation in French oak barrels of a capacity of 5 and 10 hectolitres. Malolacting fermentation and maturation in French oak barriques for 10 months followed by finishing in the bottle for 8 months.