Etna Bianco ‘Le Vigne Niche-Calderara Sottana’, Terre Nere
100% Carricante grown in volcanic ash soils speckled with black pumice and solid volcanic rock at an altitude of 600-650 meters above sea level. Soft pressing, low temperature fermentation in French oak barrels of a capacity of 5 and 10 hectolitres. Malolacting fermentation and maturation in French oak barriques for 10 months followed by finishing in the bottle for 8 months.
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