Etna Bianco 'Le Vigne Niche-Calderara Sottana', Terre Nere

100% Carricante grown in volcanic ash soils speckled with black pumice and solid volcanic rock at an altitude of 600-650 meters above sea level.  Soft pressing, low temperature fermentation in French oak barrels of a capacity of 5 and 10 hectolitres. Malolactic fermentation and maturation in French oak barriques for 10 months followed by finishing in the bottle for 8 months.