90% wild-harvested seedling pears and 10% estate-grown perry pears. Primary fermentation in stainless followed by second fermentation in bottle.
Info
Producer:
Vintage:
NV
Region:
New York
Appellation:
Finger Lakes
Variety:
Fruit
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-EVS-23-22 | 12/750ml |