This Perry was made from a blend of batches of wild pears harvested throughout the 2020 growing season. They were fermented with wild yeast in stainless steel and neutral oak. Some of the batches underwent a partial malolactic fermentation. The perry was bottled with a tirage and underwent a secondary fermentation.
Info
Producer:
Vintage:
NV
Region:
New York
Appellation:
Finger Lakes
Variety:
Fruit
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | US-EVS-23-21 | 12/750ml |