Finger Lakes Cider House
Dry Sparkling Cider 'Pomme d'Or' [2019]
[The Cider Formerly Known as ‘Cazenovia’]
A full-bodied, tannic, spicy and earthy cider made primarily from bittersweet cultivars like Brown Snout, Somerset Redstreak, Geneva Russet, and Roxbury Russet. Bone dry– no residual sugar. Sparkling via traditional method with 12 months in tirage. 275 cases produced.
Info
Producer:
Vintage:
NV
Region:
New York
Appellation:
Finger Lakes
Variety:
Fruit
Farming Practice:
Certified Organic
Sizes Available
Full Bottle | US-KNS-11-19 | 12/750ml |