Douro Branco Reserva, Quinta do Romeu
A field blend of organically-cultivated traditional Douro varieties including Gouveio (Godello), Viosinho, Arinto and Rabigato. Hand-harvested and spontaneously fermented in tank. 25% of the volume finishes fermentation in used 500L Austrian barrels where it ages on the fine lees with batonnage for about six months.
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