Kruger-Rumpf Estate Riesling
Winery Village: Münster-Sarmsheim
Vineyard: a Cuvee of Kapellenberg and Dautenpflänzer selction of the younger vineyards 15-25 years
Soil Type: Quartz, loess, some red slate
Production: stainless steel, fermentation with natural yeasts
Münsterer Kapellenberg – quartz, with some red slate – several sections which are very steep, but similar to Rheinberg where the lower sections have richer soils.
Münsterer Dautenpflänzer – loesss, subsoil is quartz – Daute means “shoot” and pflänzer means “plant”, an homage to the fact that this was once a nursery. South facing, the older section is steep, and the vineyard is an amphitheater shape
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