IT-SGR-01-19

Dolcetto Langhe, Silvio Grasso

Dolcetto Langhe, Silvio Grasso
  • 100% Dolcetto
  • From 1.5ha of vines
  • Grown in calcareous soils
  • Maceration with the skins for 4-5 days in steel vats
  • Maturation in steel vats for 7-8 months and finishing in the bottle for 1 month
  • Approximately 8,000 bottles produced annually
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic