IBS-124

Dolcetto di Dogliani ‘Vigna dei Prey’, F. Boschis

100% Dolcetto planted in the Prey cru in 1990 & 1992 at 500-530 meters in calcareous clay soils with southwest exposure.  Alcoholic fermentation and maceration on the skins for 7 days in stainless steel followed by malolactic fermentation. The wine matures for 1 year in tank before bottling. Boschis owns 1.7 hectares of vineyards in Prey from which he makes just under 500 cases of this wine. The first vintage was 1983.

The Vigna dei Prey below:

Dolcetto di Dogliani 'Pianezzo', F. Boschis 2

Producer:
Vintage:
2015
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto di Dogliani
Variety:
Dolcetto
Color:
Red
Case Pack:
12
Bottle Size:
750
Import Partner:
Marc de Grazia Selections
UPC:
8032542101640

Press & Reviews

Spectator

Score:
90
Date:
2018-12-15