IT-BOS-21-19

Dolcetto di Dogliani 'Vigna dei Prey', Francesco Boschis

Dolcetto di Dogliani 'Vigna dei Prey', Francesco Boschis
  • 100% Dolcetto planted in the Prey cru in 1990 & 1992
  • 500-530 meters elevation
  • Calcareous clay soils
  • Southwest exposure
  • Alcoholic fermentation and maceration on the skins for 7 days in stainless steel followed by malolactic fermentation
  • Maturation for one year in tank before bottling
  • Boschis owns 1.7 hectares of vineyards in Prey from which he makes just under 500 cases of this wine
  • The first vintage was 1983

The Vigna dei Prey below:

Dolcetto di Dogliani 'Pianezzo', F. Boschis 2

Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto di Dogliani
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
93
Date:
2021-09-28

REVIEWS FROM PAST VINTAGES