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Dolcetto d'Alba, Paolo Scavino

  • 100% Dolcetto
  • 70-year-old vines in the Bricco Ambrogio vineyard in Roddi d’Alba
  • The soils is Marne di Sant’Agata (a type of calcareous clay)
  • The grapes are hand-harvested during the second week of September
  • Maceration and fermentation in stainless steel with temperature control and indigenous yeasts.
  • Aged in stainless steel for six months
  • 950 cases produced annually
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red