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Dolcetto d'Alba, Paolo Scavino

100% Dolcetto
70-year-old vines in the Bricco Ambrogio vineyard in Roddi d’Alba
The soils is Marne di Sant’Agata (a type of calcareous clay)
The grapes are hand-harvested during the second week of September
Maceration and fermentation in stainless steel with temperature control and indigenous yeasts.
Aged in stainless steel for six months
950 cases produced annually

Producer:

Vintage:

2019

Country:

Italy

Region:

Piedmont

Appellation:

Dolcetto d'Alba

Variety:

Dolcetto