IT-LUP-01-19

Dolcetto d'Alba, Luigi Pira

100% Dolcetto
40 year old vines grown in the calcareous clay soils of Serralunga d’Alba
Vinification in horizontal fermentation tanks with temperature control for 6-7 days
Maturation in steel tanks for 8-9 months
Approximately 1000 cases produced annually

Producer:

Vintage:

2019

Country:

Italy

Region:

Piedmont

Appellation:

Dolcetto d'Alba

Variety:

Dolcetto