IT-LUP-01-20

Dolcetto d'Alba, Luigi Pira

  • 100% Dolcetto
  • 40 year old vines grown in the calcareous clay soils of Serralunga d’Alba
  • Vinification in horizontal fermentation tanks with temperature control for 6-7 days
  • Maturation in steel tanks for 8-9 months
  • Approximately 1000 cases produced annually
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic