IT-PCO-01-18

Dolcetto d'Alba 'l'Alto', Paolo Conterno

  • 100% Dolcetto from 30-year-old vines
  • Calcareous clay soils
  • Monforte d’Alba but in the direction of Dogliani
  • 450-500 meters above sea level
  • Fermentation and maceration over 7 to 8 days in stainless steel
  • Ages until the spring following harvest
  • 1,333 cases produced
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red