Giacomo Fenocchio

Dolcetto d'Alba

Dolcetto d'Alba, Giacomo Fenocchio
  • 100% Dolcetto
  • From two separate parcels of 30-year-old vines in Monforte, now both classified as Bussia:
  • 1.8 hectares in Bussia Sottana, and 0.7 hectares in Pianpolvere
  • Fermentation and maceration on the skins over ten days
  • Aged for 6 months in stainless steel and 6 months in Slavonian oak casks prior to bottling
  • 750 cases produced annually

Info

Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-FEN-02-20 12/750ml