Giacomo Fenocchio

Dolcetto d'Alba

Dolcetto d'Alba

Dolcetto dAlba Giacomo Fenocchio
  • 100% Dolcetto from 1 hectare of vines in the Bussia cru of Monforte
  • Helvetian soils with clay sediments, blue marl, and tuff
  • 300 meters above sea level
  • Fermentation and maceration on the skins over ten days
  • Aged for 6 months in stainless steel and 6 months in Slavonian oak casks prior to bottling
  • 750 cases produced annually

Info

Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-FEN-02-21 12/750ml