IT-CIG-01-17

Dolcetto d’Alba, Cigliuti

100% Dolcetto from the Serraboella cru in Neive.  The 20 year old vines are planted at 350m above sea level in calcareous soils.  Fermentation and maceration in stainless steel.  The wine is aged 9 months in stainless steel before release.

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic