ICF-219

Dolcetto d’Alba ‘Bricco Boschis-Scot’, Cavallotto

100% Dolcetto grown in calcareous clay soils. Maceration on the skins for 7 days in steel vats, maturation in stainless steel tanks for 6 months, followed by a further 6 months in cement.

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic

Press & Reviews

Parker

Score:
91
Date:
2018-06-29