IT-SOT-02-19

Dolcetto d'Alba 'Bric del Salto', Sottimano

Dolcetto d'Alba 'Bric del Salto',  Sottimano
  • 100% Dolcetto sourced from 3 different vineyards (totaling 3.5 ha) in Neive: Cottá, Basarin, and San Cristoforo
  • Fermentation and maceration on the skins for 20 days with indigenous yeasts
  • Aged in stainless steel for six months
  • No fining or filtration
  • 1833 cases produced
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic