IT-LVO-01-17

Dolcetto d'Alba 'Basarin', Luigi Voghera

100% Dolcetto sourced from two hectares of 30-year-old vines in the Basarin cru of Neive.  The vines grow at 250-300 meters above sea level at a southeastern exposure.  After pressing, the must macerates on the skins for 4 to 5 days in stainless steel, then is racked off and aged in steel for 7 to 8 months.  Approximately 400 cases produced annually.

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red