IT-ALT-01-18 ** This item is not available in your region.

Dolcetto d'Alba, Altare

100% Dolcetto from calcareous soils in La Morra. Fermentation and maceration takes place in stainless steel over 5-6 days. The wine then spends three weeks maturing in used barriques, followed by 10 months in steel before release.

Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic