- 100% Dolcetto sourced from calcareous soils in La Morra
- Fermentation and maceration in stainless steel over 5-6 days
- Matures three weeks in used barriques, followed by 10 months in steel before release
- 1500-1650 cases produced annually
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-ALT-01-21 | 12/750ml |
Resources
Press & Reviews
Spectator
Score
90
Date
2023-02-27
Vinous Media
Score
90
Date
2022-12-05