- 100% Dolcetto from calcareous soils in La Morra
- Fermentation and maceration in stainless steel over 5-6 days
- Ages 3 weeks in used barriques, followed by 10 months in steel before release
- 1500-1650 cases produced annually
Info
Producer:
Vintage:
2022
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Sizes Available
| Full Bottle | IT-ALT-01-22 | 12/750ml |
Resources
Press & Reviews
Vinous
Score
90
Date
2024-01-04
"The 2022 Barbera d'Alba is another fine entry-level offering to drink young, while the fruit remains vibrant. Dark cherry, plum, spice and new leather are nicely pushed forward in this mid-weight, slender Barbera."
Wine Spectator
Score
90
Date
2024-04-30
"Packed with succulent cherry, boysenberry and hints of licorice and black pepper, this red is harmonious and expressive. Echoes the fruit and spice elements on the finish. Drink now. 800 cases made, 240 cases imported."