Dão Tinto 'Vinhas Velhas'

•  A complex field blend of some 20 varieties, with leading roles from Jaen (Mencía), Baga, Tinta Amarela, and Negro Mouro
• Hand-harvested on granite from a selection of old vines planted between 1919 and 1969
• Spontaneous fermentation in open-top upright wooden vats
• Racked to used 225L barrels for 18 months then tank for another three
• Bottled unfined and unfiltered with minimal sulfur

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