Cuvee Brut, Hermann J. Wiemer
Specially selected Chardonnay and Pinot Noir grapes blend beautifully together to create the base wine for the Cuvée Brut. Crisp and clean with an initial impression of red fruits, which shifts to ripe citrus and honeysuckle on the finish. It is a 50/50 blend of Chardonnay and Pinot Noir from the HJW and Magdalena Vineyards. This sparkling wine is made méthode champenoise. 600 cases produced.